Instructions

1. Cut the mozzarella into bite-size pieces. Roll the pieces into balls and place in a sealable plastic bag with flour. Shake the bag to coat the cheese. As an alternative, place the balls on a plate with flour and roll until coated.

2. Heat the oil in the deep fryer to 360 degrees F. Use vegetable oil.

3. Beat the eggs thoroughly. Use a little water to thin the mixture. Spoon the flour-coated balls into egg mixture and coat generously.

4. Use a spoon to drop the balls onto a plate of seasoned breading mixture. The breading mixture may be seasoned or Italian bread crumbs or a pre-packaged breading mix. Add a little grated Parmesan cheese or Italian seasoning, like garlic or thyme, to the breading mixture, if desired. Coat the balls completely with the breading mixture; use hands if necessary.

5. Place the balls into the deep fryer. Watch carefully, as the cheese cooks quickly. Cook until golden brown, approximately 10 to 30 seconds. Cooking time varies, based on the number of balls cooked, the age of the oil and the type of deep fryer. Do not overcook.

6. Remove the fried cheese balls from the deep fryer. Drain on paper towels to remove excess oil. Serve with dipping sauce. A chunky marinara sauce is a popular choice.