What the best place to cook a cake in fan forced oven middle of top rack?

It's great that you're thinking about oven placement for your cake! While there isn't one definitive "best" spot, here's a breakdown of the pros and cons of the middle of the top rack in a fan-forced oven:

Pros:

* Even Heat Distribution: Fan-forced ovens circulate hot air evenly, so the middle of the top rack tends to be a very consistent temperature zone. This helps ensure the cake bakes evenly without over-browning on the bottom or the top.

* Space for Rising: Placing the cake in the middle of the top rack allows plenty of room for it to rise without touching the top of the oven. This is especially important for cakes that tend to rise high, like angel food cake.

Cons:

* Potential for Over-Browning: Because of the fan's circulating heat, the top of the cake might brown more quickly than the bottom. You might need to cover the cake with foil for part of the baking time to prevent this.

* Not Ideal for Larger Cakes: If you're baking a large cake, it might be better to place it on a lower rack to avoid touching the top of the oven.

General Recommendations:

* Follow the Recipe: Most recipes will provide specific oven placement instructions. Always prioritize following the recipe's recommendations.

* Check Early and Often: Regardless of where you place the cake, it's important to check it frequently towards the end of the baking time to ensure it's cooked through. You can use a toothpick or cake tester to check for doneness.

* Rotate the Cake: If you notice one side of the cake browning more quickly than the other, rotate it halfway through baking to ensure even browning.

Remember: Oven temperatures can vary, so it's always a good idea to adjust baking times as needed based on your oven and the specific recipe. Happy baking!