How to Cook Pasta at High Altitudes
Breathing isn't the only thing that's more difficult at high altitudes. In the mountains' thin atmosphere, cooking everyday items also becomes somewhat different. If you've ever read the back of a cake mix, you know that altitude changes things like cooking time. Here is how to cook pasta up in the mountains.
Things You'll Need
- Water
- Large pot
- Stove
- Pasta
- Salt (optional)
Instructions
-
Fill the pot with water to within a few inches of the top, and add a dash of salt if desired.
-
Place the pot on stove and turn the burner to "High."
-
Once the water boils, add pasta. At high altitudes, water boils at a lower temperature, so it is important to have water at a full, rolling boil before adding the pasta.
-
Reduce heat slightly, so water continues to boil but doesn't overflow the pot. In general, cook pasta for three to four minutes longer than the recommended time on the package to account for the lower boiling temperature.
-
Taste pasta frequently as the end of its cooking time approaches. When tender, remove from heat, drain and serve.
Cooking Techniques
- Your gas oven quit working but the stove top stil works?
- Boil squash with the skin on?
- Why puttung lid on saucepan makes the water in it comes to boil come more quickly?
- How to Keep Spaghetti Hot for Serving in Hamilton Beach Roaster Oven
- How to Roast Frozen Corn With Olive Oil (11 Steps)
- How to Keep Liquid Clear When Making Noodle Soup
- What are some cooking methods for preparing blueberries?
- How to Cook Pork Chops With Broccoli Rabe (8 Steps)
- How to Unsweeten Sauce
- How do you cook beef roast on a spit?
Cooking Techniques
- Bakeware
- Baking Basics
- Baking Techniques
- Cooking Techniques
- Cooking Utensils
- Cookware
- Easy Recipes
- Green
- Produce & Pantry
- Spices
