How to Make Reduced Balsamic Vinegar
Balsamic vinegar is known for its rich dark, color and tangy flavor. Straight from the bottle it makes a wonderful salad dressing when combined with olive oil. However, if you take a little time to reduce this delicious condiment you can create a versatile sauce and topping for anything from meat to fresh fruits. Balsamic vinegar is easy to reduce and in a few short minutes you can enhance your meal with unexpected flavor.
Things You'll Need
- Medium-sized skillet
- 1 cup balsamic vinegar
- Whisk
Instructions
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Place the skillet on the stove and pour the vinegar into the skillet. Turn the heat to medium-high.
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Bring the vinegar to a boil and then reduce the heat and allow it to simmer.
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Whisk the vinegar occasionally as it simmers to prevent burning.
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Simmer for about two to four minutes or until the vinegar has almost reached your desired consistency. If you're using it for a sauce it should be moderately viscous and syrupy.
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Remove the pan from the heat and allow the vinegar to sit a few more minutes. It will continue to thicken.
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Pour the warm vinegar over fish, meat or on top of fresh fruit such as strawberries.
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