Do you cook scallop potatoes with the lid on?

Here's why:

* Scallop potatoes need to brown: The crispy, browned edges are a hallmark of delicious scallop potatoes. A lid traps moisture, preventing the potatoes from browning and becoming crispy.

* Evaporation: The potatoes need to release moisture during cooking. A lid traps the steam, making the potatoes soggy and less flavorful.

* Even cooking: By leaving the lid off, you allow heat to circulate evenly around the potatoes, ensuring they cook through without becoming mushy.

Instead of a lid, consider:

* Using a baking sheet: This allows for good airflow and browning.

* Adding a little bit of water: This helps the potatoes steam a little and softens them, but it's important to keep it minimal.

Enjoy your perfectly crispy scallop potatoes!