Does a chicken cook faster with aluminum foil on it?

Here's why:

* Aluminum foil acts as a barrier: Foil reflects heat, preventing it from reaching the chicken as quickly.

* Steam buildup: While foil can help retain moisture, it can also trap steam, potentially causing the chicken to steam rather than roast, slowing the cooking process.

Tips for faster chicken cooking:

* Use a higher oven temperature: A hotter oven will cook the chicken faster.

* Cut the chicken into smaller pieces: Smaller pieces of chicken cook faster than a whole bird.

* Avoid overcrowding the pan: Give the chicken space to cook evenly.

* Use a meat thermometer: Ensure the chicken is cooked to a safe internal temperature of 165°F (74°C) for the breast and 180°F (82°C) for the thigh.

While foil can be helpful for other cooking methods, like baking vegetables, it's not recommended for roasting chicken.