How do you cook a 1.14kg bison outside round roast?

Cooking a 1.14kg Bison Outside Round Roast:

Method: Slow roasting in the oven is the best way to cook a bison outside round roast, ensuring a tender and flavorful result.

Ingredients:

* 1.14kg Bison Outside Round Roast

* 1 tbsp olive oil

* Salt and pepper to taste

* Optional: Garlic powder, onion powder, paprika, rosemary, thyme, or other herbs and spices

Equipment:

* Large roasting pan

* Meat thermometer

Instructions:

1. Preheat Oven: Preheat your oven to 150°C (300°F).

2. Season the Roast: Pat the roast dry with paper towels. Rub the roast with olive oil, salt, and pepper. Add any additional desired spices.

3. Sear (Optional): If you prefer a crispy exterior, sear the roast on all sides in a hot skillet for a few minutes before roasting.

4. Roast: Place the roast in a large roasting pan. Roast for approximately 2-3 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare.

5. Rest: Let the roast rest for 15-20 minutes before carving.

Tips:

* Temperature: Use a meat thermometer to ensure the roast reaches the desired internal temperature.

* Time: Cooking time will vary depending on the size and thickness of your roast. It's best to check the internal temperature periodically to avoid overcooking.

* Moisture: Add a cup of broth or water to the bottom of the roasting pan to keep the roast moist.

* Serving: Slice the roast thinly and serve with your favorite sides.

Notes:

* Bison meat tends to be leaner than beef, so it's important to cook it slowly and keep it moist.

* Bison has a rich, gamey flavor. You can enhance this flavor by using herbs and spices like rosemary, thyme, or garlic.

* If you prefer a more well-done roast, cook it until the internal temperature reaches 160°F (71°C).

Enjoy your delicious bison outside round roast!