How to Freeze Black Olives (6 Steps)
Purchasing black olives in bulk can save you money. However, if olives are not a regular part of your family's diet, these oversized cans can seem like more trouble than they are worth. Freezing your excess olives enables you to take advantage of these bargain buys without worrying about using the entire can. Keep in mind that improperly frozen olives will lose their flavor, color, shape and texture.
Things You'll Need
- Colander
- Plastic container
- Water
- Spoon
Instructions
-
Place olives in colander under cool running water to remove brine.
-
Spoon olives into plastic container. Leave at least 1/4 inch of space between the olives and the lid.
-
Cover olives with cool water.
-
Seal container tightly and freeze.
-
Defrost olives by placing container in the refrigerator.
-
Consume olives within three weeks of defrosting.
Cooking Techniques
- How to roast shelled sunflower seeds at home?
- What is professional cooking?
- What are the advantages of cooking a one- dish meal?
- What are some ways I can cook good dishes using garbanzo beans?
- How to Can Bottles of Maple Syrup (5 Steps)
- How long does souffle take n microwave?
- Definition of Braising Beef Steak
- How to Cook Bison Steaks (7 Steps)
- What is Atlanta stove works?
- Does homeowner insurance cover fire damage caused by hot cooking oil?
Cooking Techniques
- Bakeware
- Baking Basics
- Baking Techniques
- Cooking Techniques
- Cooking Utensils
- Cookware
- Easy Recipes
- Green
- Produce & Pantry
- Spices
