How to Grill a Steak to Medium Well on a Gas Grill
Grilling steak at home on your personal gas grill can be a real treat, but many are unsure about how to achieve that perfect steak, grilled to their desire. There are several levels of "doneness" when cooking steak, and a common request is for medium well. Steaks that are cooked to medium well should be light brown internally with no pink remaining. Although it may take you a couple of times to know exactly when your steaks are done, you could be grilling up perfect medium-well steaks in no time.
Instructions
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Allow the steak to reach room temperature before grilling.
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Season your steak with desired seasonings or marinade.
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Light the grill on high. Oil the grill by dipping a paper towel in cooking oil and hold it with a pair of tongs, brush it over the surface of the grate.
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Place the steak on the hottest part of the grill and allow it to cook for about five minutes.
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Flip the steak and cook for another five minutes.
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Check for firmness. A medium-well steak should feel semi-firm and not at all squishy. Insert a meat thermometer tp check that the internal temperature is about 150 to 155 degrees F. There should be no pink anywhere.
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