What are three methods of cookery that can be used to cook choux pastry?

Here are three methods of cookery that can be used to cook choux pastry:

1. Baking: This is the most common and traditional method for cooking choux pastry. The pastry is piped into shapes on a baking sheet and then baked in a preheated oven until golden brown and puffed.

2. Deep Frying: This method produces a crispy and airy result. The choux pastry is piped into shapes and then carefully deep-fried in hot oil until golden brown.

3. Boiling: While less common, choux pastry can also be cooked by boiling. This method is often used for creating a lighter, less crispy result. The pastry is boiled in water for a short period, then drained and baked in the oven.

Let me know if you'd like more details on any of these methods!