How to Pan Fry Grouper (5 Steps)
Grouper is part of the sea bass family -- or the Serranidaes -- and possesses a mild flavor similar to halibut. Grouper is ideal for cooking, as it is firm and moist. Available types of the fish include red grouper, black grouper, gag, snowy, Nassau and Goliath, which can be harvested year-round.
Things You'll Need
- Grouper
- Olive oil
- Desired seasoning
- Skillet
- Stove
- Spatula
Instructions
-
Rinse grouper fillets, and pat dry with a cloth or paper towel.
-
Check for bones, and remove from fillets.
-
Heat olive oil for a couple minutes in the skillet over medium-high heat.
-
Place fillets in skillet and cook for around three minutes per side until each side is flaking and a light brown.
-
Remove the group fillets with a slotted spatula, and season to taste.
Cooking Techniques
- Is There Still Alcohol in Beer-Boiled Bratwurst?
- What are the three basic methods of drying?
- How do you mix shea butter and jojoba oil?
- How Long to Bake Salmon
- Adding Baking Soda to Boston Baked Beans From Scratch
- How to Cut a Butternut Squash
- How to Keep Flour on a Fried Pork Chop With Egg Whites
- Difference between steaming and pressure cooking?
- How to Make Beef Bacon
- How to Cook Hamburgers on the Stove (4 Steps)
Cooking Techniques
- Bakeware
- Baking Basics
- Baking Techniques
- Cooking Techniques
- Cooking Utensils
- Cookware
- Easy Recipes
- Green
- Produce & Pantry
- Spices
