How to Remove Silverskin on a Brisket
The brisket is cut from the lower front part of the cow, and it’s typically a boneless selection that is known for its rich, meaty flavor. When slow-smoked or braised, the beef becomes tender. Before preparing your brisket for cooking, though, remove the desired amount of fat and silverskin, which is a silvery connective tissue that covers the meat.
Things You'll Need
- Sharp utility knife
- Large cutting board
Instructions
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Place the brisket on the cutting board.
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Insert the tip of the knife under the silverskin.
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Turn the knife slightly so that it tilts upward and cut through a long strip. Discard the strip and repeat the step until all of the skin is removed.
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Turn the brisket over and repeat the process on the other side.
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