How do you cook 5 minute rice?

Instructions

1. Measure the rice: Follow the package directions. Most 5-minute rice packages recommend using a 1:1 ratio of rice to water (e.g., 1 cup rice to 1 cup water).

2. Boil water: Fill a saucepan with water (according to the package instructions) and bring it to a rolling boil.

3. Add rice: Carefully pour the rice into the boiling water.

4. Cook: Stir the rice and let it cook for 5 minutes, or until the water is absorbed and the rice is tender. You might need to stir occasionally to prevent sticking.

5. Remove from heat: Take the saucepan off the heat and let the rice stand for 1 minute, covered. This will help the rice absorb any remaining moisture.

6. Fluff: Use a fork to fluff the rice and separate the grains.

7. Serve: Your 5-minute rice is ready to be enjoyed!

Tips and Variations:

* Salt: Add a pinch of salt to the boiling water for extra flavor.

* Flavorings: Stir in a tablespoon of butter, olive oil, or your favorite seasoning while the rice is still hot.

* Microwave: Many 5-minute rice brands offer microwave-safe pouches for even faster cooking. Just follow the instructions on the package.

* Leftovers: Store leftover cooked rice in the refrigerator for up to 3-4 days. You can reheat it in the microwave or on the stovetop.

Enjoy your delicious and convenient 5-minute rice!