How can paper be used for cooking?

Paper is not typically used for cooking because it's not safe or suitable for direct contact with food. Here's why:

* Flammability: Paper is highly flammable and can easily catch fire, especially when exposed to high heat. This poses a serious fire hazard.

* Chemical leaching: Paper may contain chemicals and inks that can leach into food, making it unsafe to consume.

* Not heat-resistant: Paper will burn or disintegrate when exposed to high temperatures, making it impractical for cooking.

Alternatives to paper for cooking:

* Parchment paper: This is a special type of paper specifically designed for cooking, usually made from siliconized paper. It's heat-resistant and non-stick, making it suitable for lining baking dishes, wrapping food, and roasting.

* Aluminum foil: This is a versatile material that can be used for wrapping, baking, and grilling food. It's heat-resistant and can be used in the oven, microwave, and on the grill.

* Wax paper: This is another type of paper specifically designed for food contact. It's often used to wrap sandwiches and other foods, but it's not suitable for cooking.

It's important to use the right materials for cooking to ensure food safety and avoid potential hazards.