What are ovens that have a circulating fan to heat food more quickly called?

Ovens that have a circulating fan to heat food more quickly are called convection ovens.

Here's a little more about them:

* How they work: Convection ovens use a fan to circulate hot air around the food, which cooks it more evenly and quickly than a traditional oven.

* Benefits:

* Faster cooking times: Convection ovens typically cook food 25% faster than traditional ovens.

* More even cooking: The circulating air ensures that all parts of the food are cooked at the same temperature.

* Crispier results: The dry heat from the fan can help create crispier crusts on breads, pastries, and other baked goods.

* Better browning: The constant movement of air helps to create a more even browning on meats and other foods.

There are two types of convection ovens:

* True convection ovens: These ovens have a dedicated heating element and fan, which allows them to heat up and cook food more quickly and evenly.

* European convection ovens: These ovens use a fan to circulate the air that is heated by the main oven element. They may not be as fast or as efficient as true convection ovens, but they still offer some of the same benefits.