Describe how each of the cooking methods should be followed to meet dish requirements?

Please provide me with the cooking methods and dish requirements so I can give you specific instructions. For example, you could tell me:

Cooking Methods:

* Sautéing

* Baking

* Roasting

* Grilling

* Steaming

Dish Requirements:

* A crispy-skinned chicken breast with moist inside

* A tender and juicy steak

* A fluffy and light soufflé

Once you provide me with the details, I can then tell you:

* How to properly use each cooking method:

* What kind of cookware to use.

* How to adjust the heat.

* How to properly sear or bake the food.

* What temperature to cook at.

* How long to cook for.

* How to achieve the desired texture and flavor for the specific dish:

* What ingredients to use.

* How to properly season the food.

* What additional steps to take (e.g., basting, resting).

I'm ready to help you achieve delicious results!