How do you cook spegetie balanase?

It seems you're asking about "spaghetti bolognese," a classic Italian dish. Let me guide you through making this delicious meal!

Here's a recipe for Spaghetti Bolognese:

Ingredients:

* For the Bolognese:

* 1 tablespoon olive oil

* 1 onion, finely chopped

* 2 cloves garlic, minced

* 1 pound ground beef

* 1/2 pound Italian sausage, casings removed (optional)

* 1 (28 ounce) can crushed tomatoes

* 1 (15 ounce) can tomato sauce

* 1/2 cup dry red wine (optional)

* 1/4 cup tomato paste

* 1 teaspoon dried oregano

* 1 teaspoon dried basil

* 1/2 teaspoon salt

* 1/4 teaspoon black pepper

* 1/2 cup beef broth (optional)

* For the Pasta:

* 1 pound spaghetti

* For Serving:

* Parmesan cheese, grated

* Fresh basil leaves (optional)

Instructions:

1. Cook the Bolognese:

* Heat olive oil in a large pot or Dutch oven over medium heat.

* Add onion and garlic and cook until softened, about 5 minutes.

* Add ground beef and Italian sausage (if using) and cook, breaking it up with a spoon, until browned. Drain off any excess fat.

* Stir in crushed tomatoes, tomato sauce, red wine (if using), tomato paste, oregano, basil, salt, and pepper.

* Bring to a simmer, then reduce heat to low and cover. Simmer for at least 1 hour, stirring occasionally.

* If the sauce seems too thick, add a little beef broth.

2. Cook the Spaghetti:

* Bring a large pot of salted water to a boil.

* Add spaghetti and cook according to package directions, until al dente.

3. Assemble the Dish:

* Drain the spaghetti and add it to the bolognese sauce.

* Toss gently to coat.

* Serve immediately, topped with grated Parmesan cheese and fresh basil leaves (optional).

Tips:

* Make it ahead: Bolognese sauce tastes even better after a day or two in the refrigerator.

* Use a good quality ground beef: This makes a big difference in the flavor.

* Add other vegetables: You can add chopped carrots, celery, and mushrooms to your bolognese.

* Adjust seasonings to your taste: Feel free to add more herbs and spices, or even a pinch of sugar, if you like.

* Top it off: Try adding a dollop of ricotta cheese or a sprinkle of fresh parsley for extra flavor.

Enjoy your delicious homemade spaghetti bolognese! Let me know if you have any other cooking questions.