Can you use a ten gauge stainless steel roasting pan on gas stove?

It's generally not recommended to use a 10-gauge stainless steel roasting pan directly on a gas stovetop. Here's why:

* Heat Distribution: 10-gauge stainless steel is very thick and heavy. This means it can take a long time to heat up and the heat distribution might be uneven.

* Warpage: The intense direct heat of a gas burner could potentially warp the pan, especially if the flame is too high or concentrated on one spot.

* Burner Damage: The weight of a 10-gauge pan can also put stress on the burner grates of your gas stove, potentially causing damage.

* Safety: The heat generated by a gas stove burner can be extremely high. A thick stainless steel pan could retain that heat for a long time, making it difficult to handle and potentially leading to burns.

Instead, you can use it for:

* Oven Roasting: This is the primary purpose of a roasting pan, and they are designed for the high heat of an oven.

* Stovetop with a Diffuser: Use a stovetop diffuser to spread the heat more evenly across the bottom of the pan. This helps prevent warping and provides more consistent cooking.

Note: If you are considering using your roasting pan on the stovetop, it's crucial to choose a pan with a flat, even bottom and to use a diffuser to protect your stove and prevent warping.