How do you cook top round?

Top round is a lean cut of beef that can be delicious when cooked properly. Here are some tips for cooking top round:

Best Cooking Methods:

* Roasting: This is a great way to cook a whole top round roast. Season it generously with salt, pepper, and your favorite herbs and spices, then roast in a preheated oven at 325°F (160°C) until it reaches an internal temperature of 135°F (57°C) for medium-rare.

* Braising: Braising helps to tenderize top round, making it juicy and flavorful. Brown the roast on all sides, then simmer it in liquid (such as broth, wine, or tomato sauce) until tender.

* Slow Cooking: For a hands-off approach, use a slow cooker. Season the top round and cook it on low heat for 6-8 hours.

* Grilling: Top round can be grilled, but it’s important to grill it over indirect heat to avoid overcooking.

Tips for Success:

* Marinate: Marinating top round in advance can help to tenderize it and enhance its flavor.

* Don't Overcook: Top round is lean, so it's important to cook it to the correct temperature to avoid dryness.

* Rest: Let the roast rest for 10-15 minutes before slicing to allow the juices to redistribute.

* Slice Thin: Slice the top round against the grain for the most tender results.

Recipes:

* Roasted Top Round with Garlic Herb Butter: [Insert recipe link]

* Slow Cooker Top Round with Onion Gravy: [Insert recipe link]

* Braised Top Round with Red Wine and Mushrooms: [Insert recipe link]

Variations:

* Top Round Steak: Top round can also be cut into steaks.

* Top Round Roast Beef: This is a classic roast beef option.

Serving Ideas:

* Serve with roasted vegetables: Asparagus, carrots, or potatoes are great side dishes.

* Make sandwiches: Thinly slice the cooked top round and use it for sandwiches.

* Add to salads: Cube the cooked top round and add it to your favorite salads.

Remember that the cooking time will vary depending on the size and thickness of the top round. Always use a meat thermometer to ensure it's cooked to your desired level of doneness. Enjoy!