What temperature do you cook a pot roast?

The ideal temperature for cooking a pot roast is low and slow, typically around 325°F (160°C). This allows the meat to become incredibly tender and flavorful as the collagen breaks down into gelatin.

However, the specific temperature can vary depending on:

* The cut of meat: A chuck roast might benefit from a slightly higher temperature (350°F), while a tougher brisket might cook better at 300°F.

* Your preferred method: Using a slow cooker might require a lower temperature like 250°F, while a dutch oven might work well at 325°F.

* The size of the roast: Smaller roasts might cook faster at a slightly higher temperature.

Here's a general guideline:

* Low and slow: 300-325°F for 4-6 hours

* Medium heat: 350-375°F for 2-3 hours

Always use a meat thermometer to ensure the roast reaches an internal temperature of 145°F for medium-rare, 160°F for medium, or 170°F for well-done.

Remember that cooking time will vary depending on the size and thickness of your roast. Always check the roast's internal temperature for the most accurate results.