How do you cook spagattie?

Ingredients:

* 1 pound spaghetti

* 6-8 cups water

* 1 tablespoon salt

* Your favorite sauce (optional)

Instructions:

1. Fill a large pot with water. Use enough water to cover the spaghetti by at least 2 inches.

2. Bring the water to a rolling boil. Make sure the water is vigorously bubbling before you add the pasta.

3. Add the salt. This seasons the water and enhances the pasta's flavor.

4. Add the spaghetti. Gently lower the pasta into the boiling water. Stir to prevent sticking.

5. Cook according to package directions. The cooking time is typically 8-10 minutes, but always check the package for the most accurate time.

6. Test for doneness. After the pasta has cooked for the recommended time, taste a piece. It should be al dente, meaning it's firm to the bite but not hard.

7. Drain the pasta. Pour the pasta into a colander to drain.

8. Toss with sauce (optional). If you're using a sauce, add it to the drained pasta and toss to coat.

Tips for perfect spaghetti:

* Don't overcrowd the pot. If you add too much pasta, the water temperature will drop and the pasta won't cook evenly.

* Don't overcook the pasta. Overcooked pasta will become mushy.

* Reserve some pasta water. Save a cup or two of the starchy pasta water. You can add it to your sauce to help it thicken and become creamier.

Serving Suggestions:

* Classic Marinara: A simple and flavorful tomato sauce.

* Meat Sauce: Ground beef, Italian sausage, or other meats simmered in a rich tomato sauce.

* Creamy Pesto: A vibrant blend of basil, pine nuts, garlic, and parmesan cheese.

* Alfredo Sauce: A decadent creamy sauce made with butter, parmesan cheese, and cream.

Enjoy your delicious spaghetti!