How do you cooked a pizza?

- Pizza dough (pre-made or homemade)

- Pizza sauce (pre-made or homemade)

- Cheese (mozzarella, cheddar, Parmesan, etc.)

- Toppings of your choice (pepperoni, sausage, vegetables, etc.)

Instructions:

1. Preheat your oven to the highest temperature it can reach (usually around 500 degrees Fahrenheit).

2. If using pre-made pizza dough, roll it out on a lightly floured surface to the desired size. If using homemade dough, let it rise for about an hour before rolling it out.

3. Transfer the pizza dough to a lightly greased baking sheet or pizza pan.

4. Spread a thin layer of pizza sauce over the pizza dough.

5. Sprinkle the cheese evenly over the pizza sauce.

6. Add your desired toppings.

7. Bake the pizza in the preheated oven until the crust is golden brown and the cheese is melted and bubbly, usually around 10-15 minutes.

8. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Tips:

- For a crispier crust, bake the pizza on a pizza stone.

- For a chewier crust, let the pizza dough rest for a few minutes before rolling it out.

- Experiment with different combinations of toppings to find your favorite pizza!