how can you fry ice cream if melts once we place it in high heat?

Frying ice cream is possible by using a specialized technique called flash frying. In this method, the ice cream is rapidly heated at extremely high temperatures for a short amount of time, creating a crispy outer layer while the inside remains cold and creamy. Here's a step-by-step explanation of how you can fry ice cream:

Ingredients:

- Ice cream scoops (any flavor of your choice)

- Cornstarch

- Egg white

- Panko breadcrumbs

- Vegetable oil for frying

Steps:

1. Freeze the Ice Cream: Ensure that the ice cream is thoroughly frozen. Scoop it into balls or your desired shape and place them back in the freezer for at least an hour to ensure they are hard and well-frozen.

2. Prepare Coating: In one shallow dish, place some cornstarch. In a separate dish, beat an egg white until frothy. In a third dish, place panko breadcrumbs or crushed cornflakes for coating.

3. Dip in Cornstarch: Start by dipping the frozen ice cream scoops in the cornstarch. Make sure they are well-coated to help the egg white adhere better.

4. Dip in Egg White: Next, dip the cornstarch-coated ice cream scoops into the beaten egg white, ensuring they are entirely covered.

5. Dip in Breadcrumbs: Roll the egg-coated ice cream scoops in the panko breadcrumbs or crushed cornflakes to create a crunchy outer layer. Press the breadcrumbs gently to ensure they stick well.

6. Preheat Oil: Heat enough vegetable oil in a deep fryer or a heavy-bottomed pan over medium-high heat until it reaches a temperature of around 350 degrees Fahrenheit (180 degrees Celsius).

7. Flash Fry: Working quickly, carefully drop the coated ice cream into the hot oil. You should hear a sizzle as the ice cream hits the oil. Fry each scoop for approximately 5-10 seconds or until you see a golden brown crust forming on the outside.

8. Remove and Serve: Quickly remove the fried ice cream balls from the hot oil using a slotted spoon. Place them on a paper towel-lined plate to drain any excess oil. Serve immediately with your desired toppings such as chocolate sauce, whipped cream, or fresh fruit.

Remember that timing is crucial for successful flash frying. The high heat will quickly melt the ice cream, so you need to work swiftly to achieve a crispy crust while preserving the frozen center. Always exercise caution when frying and handle hot oil with care to avoid accidents.