Why do your dumplings fall apart after cooking?
1. The dough is too wet.
* The right dough texture should not stick to your fingers when touched, but at the same time can easily come together to form a single dough ball.
* Wet dough absorbs too much water from the filling during cooking. This makes it impossible to hold its shape.
2. The dough was not kneaded enough.
* Kneading is essential for developing gluten in the dough, which is what gives it its elasticity. If the dough is not kneaded enough, it will not be able to hold its shape and will fall apart when cooked.
3. The dumplings were not cooked at the right temperature.
* Dumplings need to be cooked at a high enough temperature so that the outside cooks quickly and forms a crust, while the inside cooks through. If the temperature is too low, the dumplings will not cook through and will fall apart when picked up.
4. The dumplings were not cooked for long enough.
* Dumplings should be cooked until the filling is cooked through and the outside is golden brown. If they are not cooked for long enough, the filling will not be cooked and the dumplings will fall apart when picked up.
5. The dumplings were not sealed properly.
* When forming dumplings, it is important to make sure that the edges are sealed tightly so that the filling does not leak out during cooking. If the dumplings are not sealed properly, they will fall apart when cooked.
6. The dumplings were cooked in too much water.
* Dumplings should be cooked in just enough water to cover them. If there is too much water, the dumplings will absorb too much water and become soggy and fall apart.
7. The dumplings were not drained properly after cooking.
* After cooking, dumplings should be drained immediately to remove any excess water. If the dumplings are left in the water, they will continue to absorb water and become soggy and fall apart.
8. The dumplings were not cooled properly.
* Once cooked, dumplings should be cooled slightly before eating. This allows them to set and hold their shape. If dumplings are eaten hot, they are more likely to fall apart.
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