What are cooking skills called?

There isn't one single term for all cooking skills, but here are some options depending on the context:

General terms:

* Culinary skills: This is a broad term encompassing all aspects of cooking.

* Cooking abilities: This emphasizes the ability to prepare food.

* Culinary arts: This is a more formal term often used in professional contexts.

More specific terms:

* Knife skills: The ability to handle a knife safely and effectively.

* Baking skills: The ability to prepare pastries, cakes, breads, and other baked goods.

* Sautéing skills: The ability to cook food quickly over high heat in a pan.

* Grilling skills: The ability to cook food on a grill, often using direct or indirect heat.

* Sous vide skills: The ability to cook food in a water bath, resulting in precise temperature control.

* Food preservation skills: The ability to preserve food using techniques like canning, pickling, or drying.

Other terms:

* Cuisines: Refers to a specific style of cooking, like French cuisine or Italian cuisine.

* Techniques: Specific methods used in cooking, like braising, roasting, or steaming.

The best term to use will depend on the specific context and what you're trying to convey.