How do you roast red peppers in a wood-burning stove?

Roasting red peppers in a wood-burning stove is a traditional cooking method that imparts a smoky flavor and caramelized texture to the peppers. Here are the steps:

1. Gather the necessary materials:

- 6 red bell peppers

- Olive oil

- Salt

- Wood-burning stove

2. Prepare the peppers:

- Wash and dry the red bell peppers.

- Remove the stems and seeds.

- Cut the peppers in half lengthwise.

3. Preheat the wood-burning stove:

- Ensure that the stove is at a moderate temperature.

4. Roast the peppers:

- Place the peppers skin side up on the grate of the wood-burning stove.

- Let them roast for 10-15 minutes, or until the skin is charred and blistered.

- Flip the peppers over and roast for another 5-10 minutes, or until the peppers are softened.

5. Remove from heat:

- Take the roasted peppers out of the wood-burning stove.

- Let them cool slightly.

6. Remove the skin:

- Once the peppers have cooled down, remove the skin by gently peeling it off with your hands.

- Discard the skin.

7. Season and serve:

- Season the roasted red peppers with olive oil and salt to taste.

- Serve warm or cold as an appetizer, side dish, or salad ingredient.

Remember to practice safety precautions while using a wood-burning stove, including wearing appropriate protective clothing and maintaining proper ventilation in the area.