Equipment such as chafing dishes steam tables and heated cabinets designed to hold foods hot should at least keep food temperatures what?
Equipment designed to hold foods hot, such as chafing dishes, steam tables, and heated cabinets, should at least keep food temperatures at 135°F (57°C) or above.
This is according to the Food and Drug Administration (FDA) guidelines for food safety. Maintaining this temperature helps to prevent the growth of harmful bacteria that can cause foodborne illness.
Previous:How do you cook liver?
Cooking Techniques
- How to Make Your Deviled Eggs Look Great
- How is lye used in cooking?
- How do I stop the oven from smoking up house when cook a turkey?
- What is the history of cooking spray?
- Does cooking reduce or add greenhouse gases?
- How to Make Cheesy Potatoes Without Using Sour Cream
- How to Sterilize Jars in the Microwave
- How to Blanch Chestnuts
- How long does it take to boil scallops?
- Roast Potato Fans (4 Steps)
Cooking Techniques
- Bakeware
- Baking Basics
- Baking Techniques
- Cooking Techniques
- Cooking Utensils
- Cookware
- Easy Recipes
- Green
- Produce & Pantry
- Spices
