Can Convection Ovens be operated in a Standard Oven mode?

Convection ovens can typically operate in both convection and standard oven modes. The convection mode uses a fan to circulate hot air around the food, resulting in faster and more even cooking. In standard oven mode, the oven operates like a traditional oven, without the use of the convection fan. This mode is suitable for foods that do not require the benefits of convection cooking or that may be delicate or easily dried out by the circulating air. Some recipes may specify which mode is best suited for the dish being prepared.