What are the most common cooking tools used in Canada?

* Pots: Used for boiling, simmering, and steaming.

* Saucepans: Similar to pots, but with higher sides and a smaller diameter.

* Skillets: Used for frying, sautéing, and searing.

* Griddle: Used for pancakes, grilled cheese, and other flat-top cooking.

* Dutch ovens: Heavy, covered pots that can be used on the stovetop or in the oven.

* Stockpots: Large pots used for making stocks and soups.

* Pressure cookers: Cook food quickly by raising the pressure inside the pot.

Ovens:

* Baking pans: Used for cakes, cookies, and other baked goods.

* Roasting pans: Used for meats, vegetables, and poultry.

* Sheet pans: Used for roasting vegetables, baking cookies, and more.

* Muffin tins: Used for muffins, cupcakes, and other small baked goods.

* Loaf pans: Used for baking bread, meatloaf, and other loaves.

* Casserole dishes: Used for baking casseroles and other one-pot dishes.

* Pie plates: Used for baking pies and tarts.

Other tools:

* Knives: Used for chopping, slicing, and dicing.

* Cutting boards: Used to protect countertops from knife damage.

* Spoons: Used for stirring, mixing, and serving.

* Forks: Used for stirring, mixing, and eating.

* Tongs: Used for turning and moving food.

* Spatulas: Used for flipping, spreading, and scraping.

* Ladles: Used for舀 liquids and sauces.

* Measuring cups and spoons: Used for accurately measuring ingredients.

* Kitchen scale: Used for accurately measuring ingredients by weight.

* Timer: Used to keep track of cooking times.