How do you clean and kill germs in your kitchen?

1. Wash your hands before and after handling food. This is the most important step in preventing the spread of germs in your kitchen. Be sure to wash your hands for at least 20 seconds with soap and water.

2. Clean your kitchen surfaces regularly. Use a disinfectant wipe or a mixture of bleach and water to clean your countertops, stovetop, sink, and refrigerator. Be sure to clean any areas where food is prepared or eaten.

3. Wash your dishes promptly after use. Don't let dirty dishes sit in your sink for too long. Wash them as soon as possible with hot soapy water.

4. Disinfect your cutting boards. After using a cutting board to prepare food, be sure to disinfect it with a bleach solution or a commercial disinfectant.

5. Keep your refrigerator clean. Regularly check your refrigerator for spoiled food and throw it out. Clean the inside of your refrigerator with a baking soda solution or a commercial refrigerator cleaner.

6. Take out the trash regularly. Don't let your trash can overflow. Take it out regularly to prevent the spread of germs.

7. Use hot water for washing dishes and cleaning surfaces. Hot water kills germs more effectively than cold water.

8. Avoid using dirty sponges and cloths. Replace your sponges and cloths frequently, and wash them in hot soapy water after each use.

9. Keep pets out of the kitchen. Pets can carry germs into the kitchen, so it's best to keep them out of this area.

10. Have your kitchen professionally cleaned. If you're not able to keep your kitchen clean on your own, consider hiring a professional cleaning service.