How do you cook fish fillets on George Foreman grill?

To cook fish fillets on a George Foreman grill, follow these steps:

1. Preheat your grill to 375 degrees Fahrenheit (190 degrees Celsius).

2. Season the fish fillets with salt, pepper, and any other desired seasonings.

3. Brush the grill with oil to prevent the fish from sticking.

4. Place the fish fillets on the grill. Close the grill and cook for 3-4 minutes, or until the fish is cooked through.

5. The cooking time may vary depending on the thickness of your fillets. Insert a fork or knife to check whether the fish is cooked.

6. Once cooked, remove the fillets from the grill and serve.