Why are frying pans made out of steel?

Frying pans are not typically made out of steel, but rather out of aluminum, cast iron, or stainless steel. Each of these materials has different properties that make them suitable for cooking.

Aluminum: Aluminum is a lightweight and inexpensive metal that is a good conductor of heat. This makes it ideal for frying pans, as it allows for quick and even heat distribution. Aluminum pans are also easy to clean and maintain, making them a popular choice for home cooks.

Cast iron: Cast iron is a heavy and durable metal that is known for its excellent heat retention properties. This makes cast iron pans ideal for searing meats or vegetables, as they can achieve a high temperature and maintain it for a long period of time. Cast iron pans also develop a natural non-stick coating over time, making them a favorite among professional chefs.

Stainless steel: Stainless steel is a corrosion-resistant alloy that is easy to clean and maintain. It is also a good conductor of heat, although not as good as aluminum. Stainless steel pans are often used for general cooking tasks, as they are versatile and can be used for a variety of different dishes.