Do you peel parsnips before roasting?

Whether or not to peel parsnips before roasting is a matter of personal preference. Some people prefer to peel parsnips before cooking, as the skin can be tough and fibrous. Others prefer to leave the skin on, as it can add flavor and nutrients to the dish.

If you do decide to peel parsnips, you can use a vegetable peeler or a paring knife. To peel a parsnip with a vegetable peeler, simply hold the parsnip in one hand and the peeler in the other hand. Start at the top of the parsnip and peel down towards the bottom, using long, even strokes.

To peel a parsnip with a paring knife, hold the parsnip in one hand and the knife in the other hand. Start at the top of the parsnip and make a small cut into the skin. Then, use the knife to carefully peel the skin away from the flesh of the parsnip, working your way down towards the bottom.

Once the parsnips are peeled, you can roast them in the oven. To do this, preheat the oven to 400 degrees Fahrenheit. Toss the parsnips with a little olive oil, salt, and pepper. Then, spread them out on a baking sheet and roast them for 20-25 minutes, or until tender.

Here are some tips for roasting parsnips:

* Choose firm, plump parsnips.

* Wash the parsnips thoroughly before cooking.

* Roast the parsnips at a high temperature to caramelize the sugars and develop a nice flavor.

* If you want the parsnips to be extra crispy, you can broil them for a few minutes at the end of cooking.

* Parsnips are a delicious and nutritious side dish that can be enjoyed with a variety of meals.