If beef stew require to use oven cook for 2hours can I stove cooking instead?

Yes, you can cook beef stew on the stovetop instead of in the oven. Here are the steps on how to cook beef stew on the stovetop:

Ingredients:

* 2 pounds of beef stew meat, cut into 1-inch cubes

* 1 tablespoon of olive oil

* 1 onion, chopped

* 2 cloves of garlic, minced

* 2 carrots, chopped

* 2 stalks of celery, chopped

* 2 cups of beef broth

* 1 cup of red wine

* 1 teaspoon of dried thyme

* 1 bay leaf

* Salt and pepper to taste

* 1 cup of frozen peas, thawed (optional)

Instructions:

1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.

2. Add the beef stew meat and brown on all sides.

3. Add the onion, garlic, carrots, and celery to the pot and cook until the vegetables are softened.

4. Add the beef broth, red wine, thyme, bay leaf, salt, and pepper.

5. Bring the liquid to a boil, then reduce heat to low, cover, and simmer for 1 1/2 to 2 hours, or until the meat is tender.

6. If desired, add the frozen peas and cook for an additional 5-10 minutes, or until the peas are heated through.

Serve the beef stew hot with your favorite sides, such as mashed potatoes, rice, or crusty bread.