How do you blanch a brand new cast iron skillet?

To blanch a brand-new cast iron skillet, follow these steps:

1. Wash the skillet with hot, soapy water and a scrub brush to remove any dirt or debris.

2. Rinse the skillet thoroughly and dry it with a clean towel.

3. Place the skillet upside down in the oven and preheat the oven to 350 degrees Fahrenheit.

4. Bake the skillet for one hour, then turn it over and bake for an additional hour.

5. Remove the skillet from the oven and let it cool completely.

6. Once the skillet is cool, rub a thin layer of vegetable oil over the entire surface.

7. Place the skillet back in the oven and bake for one more hour.

8. Remove the skillet from the oven and let it cool completely.

Blanching a cast iron skillet helps to create a protective layer of seasoning that will prevent the skillet from rusting and make it easier to clean.