In cooking what is beat?

To beat is to mix a mixture vigorously with a spoon, whisk, or other implement in order to incorporate air, lighten the texture, or blend the ingredients. Beating can be done by hand or with an electric mixer.

Some examples of when beating is used in cooking include:

* Beating eggs to make them light and fluffy

* Beating butter and sugar together to make a creamy mixture

* Beating heavy cream to make whipped cream

* Beating a cake batter to incorporate air and make it light

* Beating a vinaigrette to emulsify the oil and vinegar

Beating is an important technique in cooking that can be used to create a variety of textures and flavors.