If you burn or scald yourself while are cooking what should do IMMEDIATELY?

It's important to act quickly and correctly when you burn or scald yourself while cooking. Here's what you should do IMMEDIATELY:

1. Cool the Burn:

* Run cool (not cold) water over the burn for 15-20 minutes. This is the most important step. Cold water helps to reduce pain and swelling. Avoid ice or very cold water as it can cause further damage.

* If you don't have access to running water, immerse the burn in a bowl of cool water.

2. Remove Jewelry and Clothing:

* If the burn is on your hand or arm, remove any jewelry. Swelling can make it difficult to remove later.

* Remove any clothing around the burn if it is sticking to the skin. Do not try to pull it off as this can further damage the skin.

3. Protect the Burn:

* Wrap the burn loosely with a clean, dry bandage or sterile gauze. This will help to protect the burn from infection.

4. Seek Medical Attention:

* For minor burns, over-the-counter pain relievers and antibiotic ointment may be helpful.

* For burns that are larger than 3 inches, deeper than the top layer of skin, or located on the face, hands, feet, or genitals, seek immediate medical attention.

* Also seek medical attention if the burn is caused by chemicals, electricity, or radiation.

Things NOT to do:

* Do not apply butter, ice, or any other home remedies.

* Do not break blisters.

* Do not use any harsh soaps or detergents on the burn.

Remember: The severity of a burn can be difficult to assess. It's always best to err on the side of caution and seek medical attention if you have any doubts.