What degree is used for baking a cake in microwave?

Here's why:

* Microwaves cook food by using radiation to heat the water molecules inside the food. This method results in uneven heating and a dense, rubbery texture that's not suitable for cakes.

* Ovens use convection or radiant heat to cook food evenly. This allows for the proper browning and rising of a cake.

Instead of trying to bake a cake in a microwave, consider these options:

* Using a microwave-safe cake mix. These mixes are specifically designed for microwave cooking and will yield a softer, more cake-like texture.

* Baking a cake in a conventional oven. This is the traditional and most reliable way to bake a cake.

Let me know if you have any other questions!