If to much baking soda is added a recipe will it make taste bad?

Yes, adding too much baking soda to a recipe can definitely make it taste bad! Here's why:

* Bitter Flavor: Baking soda is a base, and when it reacts with acidic ingredients in your recipe, it creates carbon dioxide gas which gives your baked goods a light and fluffy texture. However, if there's too much baking soda, the reaction won't be complete, leaving a lingering bitter, soapy taste in your final product.

* Alkaline Aftertaste: Excess baking soda will also create an alkaline aftertaste, which can be unpleasant and overpowering.

How to Avoid This:

* Follow Recipes Carefully: The most important thing is to use the specified amount of baking soda in a recipe.

* Double Check Ingredients: Make sure the ingredients you're using actually require baking soda. Some recipes might use baking powder instead, which is a different leavening agent.

* Use a Baking Soda Substitute: If you accidentally add too much baking soda, you can try to compensate by adding a little extra acid, like lemon juice or vinegar. However, this might not always completely correct the issue.

Remember, a little baking soda goes a long way! Always measure carefully and be aware of the potential for bitter flavors if you use too much.