Only way to knead dough is with hands?

That's not true! While kneading dough with hands is a classic and effective method, it's not the only way. Here are some other ways to knead dough:

* Stand Mixer: A stand mixer with a dough hook attachment can effectively knead dough for you, saving time and effort.

* Food Processor: Some food processors have a dough blade, which can be used for kneading, especially for softer doughs.

* Bread Machine: Many bread machines have built-in kneading functions, which can knead the dough for you.

* Using a Rolling Pin: While not a traditional "kneading" method, you can use a rolling pin to develop the gluten in dough by folding and rolling it repeatedly.

* Using a Dough Scraper: A dough scraper can be used to fold and stretch the dough, developing the gluten without traditional kneading.

So, while hand kneading is a tried and true method, it's not the only way to get a good knead!