Why is baking powder in tin?
Baking powder is typically packaged in foil lined containers or plastic tubs, not tin. This is because:
* Moisture Sensitivity: Baking powder is sensitive to moisture. Tin can corrode in the presence of moisture, which can contaminate the baking powder and affect its effectiveness.
* Oxygen Sensitivity: Baking powder is also sensitive to oxygen, which can cause it to lose potency over time. Foil lining provides a barrier against oxygen.
* Light Sensitivity: Baking powder can lose effectiveness when exposed to direct sunlight. Foil lining protects the baking powder from light.
* Taste and Odor: Tin can impart metallic taste and odor to the baking powder, compromising the final product.
Therefore, foil-lined containers or plastic tubs are better choices for packaging baking powder because they offer better protection against moisture, oxygen, light, and potential contamination.
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