What is baking spread?

Baking spread is a type of fat specifically designed for use in baking. It's a blend of different fats, often including vegetable oils, palm oil, and sometimes butter or dairy fat.

Here's what makes baking spread unique:

* Softer and more spreadable: Unlike butter, baking spread is designed to be soft at room temperature, making it easier to incorporate into batter.

* Higher fat content: It typically contains a higher fat content than butter, giving baked goods a richer texture and a longer shelf life.

* Reduced cholesterol: Many baking spreads are formulated to be lower in saturated fat and cholesterol compared to butter.

* More neutral flavor: Baking spread has a more neutral flavor than butter, so it won't interfere with the flavors of other ingredients in your recipes.

Here are some common uses for baking spread:

* Creaming with sugar: Its soft texture makes it easy to cream with sugar to create a light and airy batter.

* Shortening: It helps to create a tender and flaky texture in pastries and cookies.

* Making frostings and fillings: Baking spread can be used to create smooth and creamy frostings and fillings.

In short: Baking spread is a versatile and convenient substitute for butter in many baking applications. It provides a rich texture, a long shelf life, and a neutral flavor, making it a great choice for a wide range of baked goods.