Does caster sugar help make sponge cakes fluffier?
Yes, caster sugar helps make sponge cakes fluffier because its fine crystals dissolve more quickly than granulated sugar, which helps create a smoother and more细腻的蛋糕糊. Additionally, the higher surface area of caster sugar allows it to interact more effectively with the other ingredients in the cake batter, resulting in a lighter and airier texture.
Baking Techniques
- How to Make Authentic New Orleans Style French Bread
- Is it possible to burn honey?
- How to Use Leftover Ham (A Delicious Dinner Recipe Idea)
- What happens when you use unsuitable sugar in making cakes?
- What is sifting in baking?
- Can Strudel Be Frozen Before Baking?
- How to Decorate Doll Cakes (3 Steps)
- What does flour do when baking cookies?
- Type of Cakes Good for Sculpting
- Can You Pipe Whipped Ganache?
Baking Techniques
- Bakeware
- Baking Basics
- Baking Techniques
- Cooking Techniques
- Cooking Utensils
- Cookware
- Easy Recipes
- Green
- Produce & Pantry
- Spices


