How did the oven change world?

- Ovens enabled humans to cook food at much higher temperatures compared to traditional methods like open fires or earth ovens. This allowed for more efficient nutrient retention and the breakdown of complex carbohydrates, making food more digestible.

Extended Shelf Life:

- The ability to cook and store food at higher temperatures led to increased food preservation. This meant that people could preserve perishable food items for longer periods, reducing food spoilage and waste.

Advancement of Culinary Arts:

- Ovens provided greater control over cooking temperature, opening up new possibilities for baking and roasting. It facilitated the development of sophisticated recipes, including pastries, cakes, bread, and elaborate meals that required consistent heat.

Food Safety:

- Cooking food at higher temperatures in an oven helps kill harmful microorganisms, such as bacteria and viruses, reducing foodborne illnesses and improving public health.

Industrial Revolution Impact:

- The advent of industrial ovens transformed food processing and production. Industrial ovens enabled mass production of baked goods, canned foods, and other packaged food items, revolutionizing the food industry.

Societal and Economic Changes:

- The widespread adoption of ovens had a profound impact on societal habits. Families could now prepare meals more efficiently and conveniently, shifting the dynamics of domestic life and leading to changes in traditional gender roles.

It also stimulated economic growth by opening up new markets and employment opportunities in food production and distribution.