How to Make Homemade Biscuits Less Crumbly (4 Steps)

Biscuits made from scratch can turn any meal into a comfort food feast. However, getting them right can be a challenge. Crumbly biscuits might taste good, but they can be messy and difficult to eat. Tender, flaky homemade biscuits don't have to be difficult to make, however. With the right recipe and hints, you can mix up a batch of crumble-free biscuits anytime.

Things You'll Need

  • 4 cups all-purpose flour
  • 3 teaspoons baking powder
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 2 cups buttermilk
  • 1 cup Crisco
  • 2 hard-cooked egg yolks, grated
  • Mixing bowl
  • Lightly floured table or other hard surface
  • Round biscuit cutter
  • Lightly greased cookie sheets
  • Oven

Instructions

  1. Preheat the oven to 375 degrees. In the mixing bowl, combine the flour, baking powder, salt and sugar. Using your hands, mix in the Crisco and grated egg yolks until thoroughly blended. Add the buttermilk and mix just until combined.

  2. Knead the dough with your hands and fists by thoroughly mashing and turning it on a lightly floured hard surface.

  3. Flatten the dough until it is about 1-inch thick and cut out the biscuits with a round cutter. Place them 1 inch apart on a lightly greased cookie sheet. Combine the dough scraps and flatten them again to 1 inch. Cut more biscuits and place them on another cookie sheet or freeze for future use.

  4. Bake the biscuits, one cookie sheet at a time, for 20 to 24 minutes. Immediately remove them from the baking sheet and serve hot.

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