How to Roast Turnips (7 Steps)
Turnips are root vegetables that are often used in soups, stews and holiday dishes. While there are many ways to prepare turnips, a simple and tasty way is to roast them in the oven. Roasted turnips work wonderfully as a side dish when combined with other root vegetables or served alongside turkey or chicken. Roasting the turnips can be done using a few simple ingredients.
Things You'll Need
- Vegetable brush
- Large bowl
- Olive oil
- Salt and pepper
- Baking sheet
Instructions
-
Preheat your oven to 375 degrees Fahrenheit.
-
Wash the turnips, using a vegetable brush to scrub away any lingering dirt or other grit.
-
Cut away the leaf and root end of the turnips and peel them.
-
Cut the turnips into wedges and place in a large bowl.
-
Add enough olive oil to lightly coat the turnips. Place them in a single layer on a baking sheet.
-
Sprinkle the oiled turnips with salt and pepper.
-
Place the baking sheet into the preheated oven and let roast for 45 minutes or until tender.
Previous:Carving a Spiral Cake
Baking Techniques
- What are the inputs of a oven?
- How long does it take for sculpey clay to cool after being baked?
- Can shortening be used instead of butter for scones?
- How to Cook Mackerel in an Oven (11 Steps)
- How long does it take to make pumpkin bread?
- What does butter do in a scone recipe?
- Can I Bake and Frost a Cake and Cupcakes a Day Ahead?
- What happens when you use unsuitable sugar in making cakes?
- When using silicone bakeware do you have to place it on a cookie sheet before baking?
- Why is yeast an important ingredient in baking?
Baking Techniques
- Bakeware
- Baking Basics
- Baking Techniques
- Cooking Techniques
- Cooking Utensils
- Cookware
- Easy Recipes
- Green
- Produce & Pantry
- Spices
