How do you dice butter?

1. Place the butter in the freezer for 15-20 minutes to firm it up.

2. Remove the butter from the freezer and cut it into 1-inch cubes.

3. Place the butter cubes in a food processor and pulse until they are finely diced.

4. Alternatively, you can use a sharp knife to dice the butter by hand. Cut the butter into 1-inch cubes, then use the knife to finely chop the cubes.

5. Use the diced butter immediately or store it in the refrigerator for later use.