What is artificial butter flavor?

Artificial butter flavor, also known as butyric acid, is a synthetic compound that imparts a characteristic buttery flavor to food products. It is produced through chemical synthesis and is chemically distinct from natural butter, which is obtained from milk. Artificial butter flavor is commonly used in various food applications, including baked goods, confectionery, dairy alternatives, microwave popcorns, and more, where it enhances the taste and aroma without using real butter.