How do you use heat core when baking cakes?

A heat core, sometimes called a cake core or a baking core, is a device that is used to help bake cakes evenly. It works by providing additional heat to the center of the cake, which helps to prevent the cake from sinking or becoming dense in the middle. Heat cores are typically made of ceramic or metal, and they are filled with a heat-conducting material such as sand or gel.

How to use a heat core:

1. Preheat your oven to the desired temperature.

2. Place the heat core in the center of the cake pan.

3. Pour the cake batter into the pan, making sure to fill it only about two-thirds full.

4. Bake the cake according to the recipe instructions.

5. Once the cake is baked, remove it from the oven and allow it to cool completely before frosting and serving.

Here are some tips for using a heat core when baking cakes:

* If you are baking a large cake, you may need to use more than one heat core.

* If you are using a metal heat core, be sure to coat it with a non-stick spray before using it. This will help prevent the cake from sticking to the core.

* If you are baking a delicate cake, such as an angel food cake, you may want to reduce the oven temperature by 25 degrees Fahrenheit to prevent the cake from browning too quickly.

* If you are using a convection oven, you may need to reduce the oven temperature by 10 degrees Fahrenheit to prevent the cake from drying out.

Heat cores are a simple but effective way to help bake cakes evenly. By providing additional heat to the center of the cake, heat cores can prevent the cake from sinking or becoming dense in the middle. This can make your cakes taller, lighter, and more delicious.