How do you make butter iceing in oz?

- 1 cup unsalted butter, softened (226g)

- 3 cups powdered sugar (360g)

- 1/4 cup milk (60ml)

- 1 teaspoon vanilla extract (5ml)

Instructions:

1. In a large mixing bowl, beat the butter on medium speed until light and fluffy.

2. Gradually add in the powdered sugar and mix until combined.

3. Add in the milk and vanilla extract and beat on high speed for 2-3 minutes, or until the frosting is light and fluffy.

4. Use as desired.

Tips:

- For a richer frosting, use heavy cream instead of milk.

- For a chocolate frosting, add 1/2 cup of cocoa powder to the powdered sugar.

- For a fruity frosting, add 1/2 cup of your favorite fruit puree to the powdered sugar.